Santa Maria-style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a “mainstay of California’s culinary heritage.” Santa Maria-style barbecue centers around a beef tri-tip, seasoned with black pepper, salt, and garlic salt before grilling over coals of native coast live oak, often referred to as 'red oak' wood, preferred for authentic Santa Maria style BBQ, but any cooking woods or charcoals will work with excellent results. With our adjustable cooking screens, you can get the perfect heat at just the right height for ultimate taste and flavor. All of our Santa Maria BBQ grills are made with best materials for long-lasting and hassle-free barbecuing. The grill is made of iron and offers a dual hand crank (s) that lifts or lowers the grill grates over the coals to the desired distance from the heat. The Santa Maria Valley is often rather windy, so the style of cooking is over an oxidative fire as opposed to a reductive fire that many covered BBQs use.
Sunterra Outdoor and the BBQ Pit Boys Santa Maria Grill is for the BBQ Grillmaster that loves to cook and entertain on the crème de la crème in the Argentine style.
IMAGES REFLECT OUR 84" UNIT & GENERAL PROGRAM, PLEASE REVIEW SPECS AND FEATURES NOTED AS RELATES TO PRODUCT SIZE