Check Out Our Pits

Not all great Cheeseburgers are the same, or are Pizzas for that matter. Watch the BBQ Pit Boys cook one up, this burger and pizza recipe is real easy to do.

Published in Recipes


Stuff ’em with what you like..! don’t let us tell you how good these burgers are,  find out  why  over  7 million people enjoyed this video,  now unofficially referred to as Americas greatest burger.


Ground Chuck – 4-5 pounds 80/20
Bacon – 2 pounds regular cut (Pork Belly)
Canned Beer – 1 unopened
Buns – 6


Cheese – chunked/shredded (your favorite will do)
Beef Hash
Grilled Onions
Bell Peppers – Red/Green
Tomato – chopped
Roast Beef
Canned Chili
BBQ Sauce


1. Bring grill temperature up to 300 degrees Fahrenheit with coals offset for indirect cooking.
2. Sauté mushrooms, onions, and peppers.
3. Heat up beef hash, chopped tomato, bacon, roast beef, and canned chili. (Or your favorite toppings)
4. Make hamburger balls, 8 to 12 ounces each. Make sure meat is cold.
5. Press beer can into center of each meatball forming a pocket around the can.
6. Wrap bacon around each one. Should take two pieces of bacon.
7. Using a dishtowel, remove beer can from meatball carefully.
8. Do this until all meatballs have been formed.
9. Take stuffing/toppings and start placing inside meatball pockets. Use your favorite toppings.
10. Chunk cheese and place 2-3 pieces inside desired meatballs or top with shredded cheese.
11. Add a few dashes of hot sauce or bbq sauce.


1. Place bacon burgers opposite hot coals for indirect cooking.
2. Put lid on grill and cook for one hour. (Optional – turn and rotate after 30 minutes)
3. After one hour check for desired doneness.
4. Remove from grill.


1. Place bacon burgers on buns.
2. Top with favorite condiments.


1. Serve with fries, chips, cole slaw, potato salad, or grilled vegetables.
2. Sit back, relax, and enjoy!!

Published in Recipes

For a kick-ass smoked ribs recipe, try our Beer injected Nacho Cheese Baby Back Ribs. They’re easy to do, and will definitely get some serious attention at your Pit.

Published in Recipes

Bake those beans “low and slow” for some real old time tasting BBQ smoked beans. The BBQ Pit Boys show you how easy it is to do with this recipe.

Published in Recipes

The BBQ Pit Boys smoke a Beef Loin Sirloin Strip and then sear it over the open flame…Smoke tender, and juicy every time with this simple method. We appreciate

Published in Recipes

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We strive to be known as a company that cares for our customers and shares in the passion, enjoyment and satisfaction that our customers gain from using of our products. Our Mission, is to deliver the highest-quality BBQ products that caters to the increasing demands of the ever discriminating professional or individual.

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