Pork Tenderloin is on the menu at the Pit. The BBQ Pit Boys use a two tied Tenderloin Roast technique that keeps the pork moist and tender. It’s stuffed with their Apple Butter stuffing.. And it’s real easy to do with these simple tips. You have to check this recipe out.
For this recipe you’re gonna need the following ingredients:
4 Pork Tenderloins
Fresh Apple Sauce
Bacon ( pre- smoked )
SPG Seasoning Or Salt pepper garlic
First trim back the silverskin layer of connective tissue, it can be tough so best to remove it using a sharp knife, a paper towel is good to use to get some grip when pulling back the silverskin.
Pound out one side with a meat tenderizer and add some slices into the top layer with the knife to help get the seasoning into the meat.
Mix the butter with the applesauce and add about one tablespoon of seasoning and work it into the sliced tenderized side to add some flavor in the tenderloin.
Dice up the onion and add that on top of the applesauce butter mix then add the smoked bacon.
bbq recipe pork tenderloin
Stack two of the tenderloins together sauce sides on the inside and place on some cut lengths of butcher’s string and tie them up to keep the stuffing in.
Place them an oven tray and add some more SPG seasoning to both sides and place the tray onto the grill and use indirect heat ( that’s opposite the hot coals) at about 300F- it’s gonna take about 45 minutes. At about half way through, rotate the tray to help with even cooking .
At his point you can also batse on some of your favorite BBQ sauce
Cook to an internal temp of about 145 F, let them rest for a few minutes before serving.
Great served with mashed potatoes and string beans. You might want to make up some gravy from the drippings too.
Check out our Chipotle Pepper Coffee Espresso Rub and apple juice injected pork tenderloin recipe for a moist, tender, and flavorful BBQ every time..
For Tailgating or for your Pit this BBQ Pit Boys Sausage and Beef Hot Dog is not only loaded with a ton of flavor, but it’s real quick and easy to do.
Short on time for Ribs? Don’t let the Rib Pigs tell you that one hour ribs can’t be done. Watch the BBQ Pit Boys grill up some tender and
Fresh sliced off the Rib End roast, the BBQ Pit Boys grill up some Rib Chops on their Santa Corona, and serve it with some Salsa Beans. And it's real easy to do...
Forget that fancy-ass expensive Crown Pork Roast this holiday and try this inexpensive BBQ Pit Boys tender Baby Back Loin Crown Rib Roast. Low and Slow is the key.
Bake those beans “low and slow” for some real old time tasting BBQ smoked beans. The BBQ Pit Boys show you how easy it is to do with this recipe.
The BBQ Pit Boys smoke up some neck bones and Black Eyed Peas as a side…And it’s real easy to do as shown here.
Want to download them as a PDF or view them as an online magazine? Click on the cover, then click "open".
Here's Volume 1, Issue 1
Here's Volume 1, Issue 2
Here's Volume 1, Issue 3
Here's Volume 1, Issue 4
Check our NSF Certificates and New Product Catalog.
Here's our current NSF catalog