Dski Grillz Video Recipes

Dski Grillz where grilling is not a pastime, it's a passion! His channel is dedicated to grilling tips, cooking tutorials, product reviews, and good eats. In the following videos, Dski grills on the Sunterra Outdoor 48" Santa Maria Grill. Featuring various cooking techniques and showing the versatility of our Sunterra Outdoor add-on cooking accessories. We know Diski’s videos will keep you entertained and excited about his and, possibly, your upcoming BBQ Grilling experiences.

Dski Grillz

With 27 years of experience in mastering grilling techniques, Dski Grillz BBQ offers the finest in grilled steaks, chicken, pork, beef and  fish. Our passion for grilling will be revealed in each bite you taste from Dski Grillz BBQ.

Our caring and committed staff will ensure you have a fantastic experience with us. Dski Grillz is about quality. They refuse to compromise on quality, that's why theysource their meats, vegetables, and use only fresh ingredients in everything they can serve.
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Diski Grillz Video Recipes Library

Santa Maria Steak and Salmon on the 48" Sunterra Grill Wood Fire Cooking
Santa Maria Steak and Salmon on the 48" Sunterra Grill Wood Fire Cooking
Shopping for the "perfect Fajitas & Tortillas
Shopping for the "perfect Fajitas & Tortillas
Surf & Turf (Santa Maria Style!)
Surf & Turf (Santa Maria Style!)
1st Cook on the Camp Grill by Sunterra Outdoor (30 Year Anniversary!)
1st Cook on the Camp Grill by Sunterra Outdoor (30 Year Anniversary!)
Santa Maria Style Tri Tip using the Grill Gun!!
Santa Maria Style Tri Tip using the Grill Gun!!
Santa Maria Style Chicken and Sausage
Santa Maria Style Chicken and Sausage
10LB Rib Roast on the Sunterra Outdoor Santa Maria Grill: Holiday Favorite!
10LB Rib Roast on the Sunterra Outdoor Santa Maria Grill: Holiday Favorite!
Santa Maria Style Tomahawk Ribeye using Certified Piedmontese Beef
Santa Maria Style Tomahawk Ribeye using Certified Piedmontese Beef
Certified Piedmontese Skirt Steak (Santa Maria Style!)Wood Fire Goodness!
Certified Piedmontese Skirt Steak (Santa Maria Style!)Wood Fire Goodness!
Peri Peri Chicken on the Santa Maria Style Grill (Wood Fire Cooking!)
Peri Peri Chicken on the Santa Maria Style Grill (Wood Fire Cooking!)
Mesquite Grilled Riblets on the Sunterra 48" Santa Maria Grill
Mesquite Grilled Riblets on the Sunterra 48" Santa Maria Grill
Hibachi Shrimp (Japanese Style) on the Santa Maria Grill
Hibachi Shrimp (Japanese Style) on the Santa Maria Grill
Santa Maria Extravaganza using Laser Cut Grill Grates
Santa Maria Extravaganza using Laser Cut Grill Grates
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Santa Maria Steak and Salmon on the 48" Sunterra Grill Wood Fire Cooking
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Shopping for the "perfect Fajitas & Tortillas
PlayPlay
Surf & Turf (Santa Maria Style!)
PlayPlay
1st Cook on the Camp Grill by Sunterra Outdoor (30 Year Anniversary!)
PlayPlay
Santa Maria Style Tri Tip using the Grill Gun!!
PlayPlay
Santa Maria Style Chicken and Sausage
PlayPlay
10LB Rib Roast on the Sunterra Outdoor Santa Maria Grill: Holiday Favorite!
PlayPlay
Santa Maria Style Tomahawk Ribeye using Certified Piedmontese Beef
PlayPlay
Certified Piedmontese Skirt Steak (Santa Maria Style!)Wood Fire Goodness!
PlayPlay
Peri Peri Chicken on the Santa Maria Style Grill (Wood Fire Cooking!)
PlayPlay
Mesquite Grilled Riblets on the Sunterra 48" Santa Maria Grill
PlayPlay
Hibachi Shrimp (Japanese Style) on the Santa Maria Grill
PlayPlay
Santa Maria Extravaganza using Laser Cut Grill Grates
PlayPlay
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BigAss Brisket Bacon Cheeseburger Recipe! | Sunterra Outdoors | Ballistic Burgers

What would you call this burger? The only name I could think of was BigAss Brisket Bacon Cheeseburger, cuz' that's what it is! 10 ounces of ground brisket and 30% wagyu fat make up the patty. Seared on Sunterra Outdoor / Sunterra Pro's Fireside Grill, on the flattop first then finished on the open grate over mesquite. I also fried a nice slice on onion in melted wagyu fat, along with some thick cut bacon. The burger was also topped with aged yellow cheddar, white horseradish cheddar, dill pickle and hot banana pepper rings. KILLER BURGER!

Fireside Grilled Steak & Shrimp | Surf & Turf | Ballistic BBQ

Do you like Steak & Shrimp? On this video I cooked up to 1.5 pound ribeyes and Tequila Sunrise Shrimp on the Fireside Grill by Sunterra Pro Sunterra Pro: https://sunterra.pro/backup/fireside-grills Since the first time I used it, I was actually shocked at how versatile the Fireside Grill actually is. It's a showpiece for sure, plus it is extremely fun to cook on. This Steak & Shrimp cook was EPIC!

Tessaro's Gourmet Burger Copycat | Cheeseburger Recipe | Ballistic Burgers

Tessaro's Gourmet Kelly Burger was named after the owner of Tessaro's American Bar and Hardwood Grill ( http://tessaros.com ), The Gourmet Kelly Burger is a 9-10 ounce beef patty, grilled over hardwood to taste. It is topped with grilled onion, grilled mushrooms, and bacon. Then fresh red onion, tomato, green leaf lettuce, and mayo, all on bakery-fresh buns. My version includes a blend of fresh-ground chuck and ribeye steak. I cooked this up on the Sunterra Pro Fireside Grill https://sunterra.pro/backup/fireside-grills . (The following is from Tessaro's Website) "Kelly Harrington, who sadly passed away in 2019. When he took over the Bloomfield neighborhood bar, Kelly kept the name but changed the menu and from then on Tessaro’s has been serving what has been described over and over again as one of the nation’s best burgers. If you have traveled through or lived in the Pittsburgh neighborhood of Bloomfield anytime within the last 25 years, chances are you’ve caught the rich aroma of succulent, half-pound, all-beef, ground chuck burgers sizzling on Tessaro’s hardwood grill wafting down Liberty Avenue or one of its cross streets. With an in-house butcher grinding-out marble-to-meat ratios of perfect proportions and a custom-crafted iron grill coaxing rivulets of juices onto the flames, our aim is to deliver a dining experience that is as honest and as authentic as Pittsburgh itself."

Kingston Bacon Cheeseburger | My New "Best" Burger! | Ballistic BBQ

Influenced by the food of Jamaica, I give you the "Kingston Bacon Cheeseburger!" Jerked bacon, fried plantains, "jerk-burger sauce," habanero cheese, and grilled onion pushed the flavors of this burger to new limits. Cooked up on the Sunterra Pro Fireside Grill www.sunterra.pro on an open flame.

Santa Maria Style Tomahawk Ribeye Recipe! | Ballistic BBQ

Inspired by Santa Maria BBQ, this giant tomahawk ribeye was seasoned with a traditional Santa Maria blend, and mopped as it cooked with a fantastic basting liquid. I used my Sunterra Pro "Fireside Grill" for this cook! https://sunterra.pro/backup/fireside-grills

Spice Rub Recipe: 1/4 cup kosher salt 1/4 cup granulated garlic 1 tablespoon black pepper 1 tablespoon white pepper 2 teaspoons cayenne pepper 2 teaspoons dried minced onion 1 teaspoon celery seed Mix together

Basting Liquid Recipe 1/2 cup red wine vinegar 1/2 cup canola oil 3 cloves garlic smashed 1 teaspoon kosher salt Smash garlic on cutting board, then add salt. Scrape on board, turning garlic and salt into a paste. Mix above ingredients together and use to baste steak(s) as it cooks.

Salsa Fresca Recipe 3 cloves garlic 1/2 teaspoon kosher (or sea) salt 1/2 cup red wine vinegar 1/2 cup canola oil Mix together and baste on meat as it cooks. Salsa Fresca Recipe: 4 Roma tomatoes, chopped 1/4 red onion, chopped 1 jalapeno, minced 8 cilantro sprigs, chopped 3 garlic cloves, minced Juice of 1 lime 1/4 cup olive oil 1/2 teaspoon salt

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At Sunterra, we strive to be known as the company that shares in the passion and the satisfaction that our customers gain from using our products. Our mission, is to deliver the highest-quality BBQ products that caters to the demands of the discriminating culinary individuals and professionals.