Welcome to our newly created Chef's Ambassador Club.

A place where our Chef Ambassadors showcase exciting video creations by cooking on Sunterra Outdoor products. We know this will be a fun place to visit to view and learn from the pro's all having fun doing what they do best!  

Interested to join the club?

For up to 10% to 25% off a new grill purchase call 877-972-2628 to find out more. 

Remember, come back often and enjoy.

Our Ambassadors

To view the videos, click the link to chef's or restaurants name.

A few of our Chefs and Restaurants

Firehawk Brew Pub, Scott Blackwood
The Ritz Carlton - Dana Point 
Zemprojectas, Lithuania Restaurant 
Shady Grove Oak Grill, Long Beach Ca. 

Jair Garcia with Acqualina Resort and Spa on the Beach

Tony Pope with Bally Hack Golf Club
Mike Seely with Bayberry Garden 

Peter Assue with Beach Point

David Sandusky with BEAST Craft BBQ Company

Christian DeLutis with Beer Truck Enterprises, LLC
Eric Allen with Black Oak Barbecue

Douglas Walker with Blue Corn, LLC

Robert Flak with Bobby Que's

Anthony Bombaci with Bonton Farms

Tony Pope with Briggs Ranch

Jula Jane with Cafe 44

Giovanni Migliorini with Cafe Epicure

Nathaniel Gagnon with Carbon Catering Company
Wil Lee with Casino Arizona - Stalking Stick Resort 

Chef Jeff Runquist

Chef Jeffrey Jorgensen

Chef Phil Livingston

Chef Ricardo Estrada

Chef Peter Fine

Kevin Ketron with Chileno Bay Golf & Beach Club

Kent Bailey with Coppertail Brewing Company

Henry Stowe with Corner's Edge Butcher Shoppe

Robert Greene with Coronado Club

Costa Malliaras with Costa Malliaras

Lee Corder with CW BBQ

Dan Burjan with Dan's Backyard BBQ LLC

Doug Cedusky with Doug's Backyard BBQ

Dorian Miller with Dski Grillz

Brendon Murray with Duckfat

Rob Evans with Duckfat

Wassim Makhoul with El Niguel CC

Marcelo Sandrini with Ellijay Wood Fired Pizza Ltd. Co

Nicholas Faria with Faria Farms

James Metzger with Fernbrook Farms
Nicholas Scalisi with Fern Street Bar & Kitchen

Lisa Affinito with Four Seasons Resort & Residences Jackson Hole

David Chavez with Fresno County Public Works and Planning

Mark Steuer with Funkenhausen

Doug Martin with Geist House LLC

Scott McGowan with Guckenheimer

Justin Spande with Hamburg Fire Department

David Hanley with Hawaii Food Carts, Inc.

Bob Brennan with Hidden Creek Golf Club

Matt Hinckley with Hinckley's Fancy Meats, LLC

Joseph Rodrigues with Island Style Company

Chef Jim Wilburn

Chef John Conley
Armand Barragan with Jay's Catering 

John Ross Harmon with John Ross & Co. Signature Catering

Jay & Karen Bettes with JR's Club and Restaurant

Ashley Chapman with Kindred Kitchen

Scott Sieben with Kites

Yannick Frognet with La Bodega

Pascal Giglio with LE TI St Barth

Jesse Ortega with Los Pericos Food Products

Chef Marco Gonzalez

Maria Peterson with Maria Peternson Catering

Michael Thorn with Mason Jar Tap and Grill

Jason Dsouza with MG Hotel Supplies LLC

Orah Lehockey with New World Bistro Bar
Billy Sauavong with NOK's Kitchen

Chad Johns with Oakwood Country Club

Mark Winter with Oakwood Country Club

Philippe Reynaud with Ocean Reef Club
Toby Reece with Ola Mexican Garden 

David Dissel with Peace Love and Happiness Barbuda LTD.

Carey Bringle with Peg Leg Porker

Melissa Cookston with Memphis BBQ Company - Steak by Melissa

Norbert Zas with Piccolo Mondo Restaurant

Heath Hall with Pork Barrel BBQ

Igor Emelianoff with Raging Bull

Richard Floresca with Rich's Pinoy Fusion BBQ

Paul Moseley with Ruby Springs Lodge

Blake McDonald with San Diego BBQ

Luis Gonzalez with San Juan Marriott Resort

Robert Reeves with Scottsdale National GC

Jason Zappala with SJC Cafe

Michael Smith with Smith Farms

Keith Johnson with Smoke House Catering

Jason Diaz with Social Hall

Richard Hales with Society 8300 LLC

Ryan Wiernga with Stix 
Greg Anderson with Sullivan Creek Ranch

Coral Velez with St. Regis Bal Harbour
Bobby Goldman with Strongwater Restaurant

Tim Moore with Strong Tower Ministries

Luis Peña with Taco Machin

Tom Barr with The Little Nell

Sean Sherman with The Sioux Chef

Paul Carlson with The Union

Tristan Greg Urbina with Tristan's Cookies and Cream

John Trogner with Troegs

Brett Johnson with Veterans Sportsman Alliance

Vincent Trius with Vincent Trius

Chris Grebner with Walker Homestead Farm & Winery

Dan Grunbeck with Whitelodging

Jacqueline Kleis with Wild Fork Foods

David Buckley with Woodlands Resort
Joe and Deanna Webster with Woodyard Steak House 
Sammy Diaz with Yours Truly DC 

Christopher Fultz with ZZQ Texas Craft Barbeque

Plus many more..... 

Please visit Sunterra.Pro to view our industrial design. 

Everyone is Welcome !!! 

More About Us

At Sunterra, we strive to be known as the company that shares in the passion and the satisfaction that our customers gain from using our products. Our mission, is to deliver the highest-quality BBQ products that caters to the demands of  the discriminating culinary individuals and professionals.

Join Our Community

Submit your email to receive grilling tips, recipes and contest information.
Follow Us