Name: Cooking Grate Stainless Steel V-Channel Santa Maria, Argentine, Argentine w/rear Brasero Single Grate 30", 36", 48", 60" sizes for both cart and non-cart versio
SKU: STVCH30SSI
Price: 348 USD
Availability: InStock

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Cooking Grate Stainless Steel V-Channel Santa Maria, Argentine, Argentine w/rear Brasero Single Grate 30", 36", 48", 60" sizes for both cart and non-cart versio

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$348.00

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Cooking Grate Stainless Steel V-Channel Argentine w/side Brasero Single Grate 48", 60", 72", 96" sizes for both cart and non-cart versions.Cooking Grate Stainless Steel V-Channel Santa Maria, Argentine, Argentine w/rear Brasero Split Grate 48", 60", 72", 96" sizes for both cart and non-cart version

Our Santa Maria and Argentine 304 stainless steel grill grate is created by using a sloped v-grate anddrip pan. This feature along with our adjustable grilling system allows you to maintain a uniform temperature allowing the meat to cook evenly without any unwanted flareups. The main feature of the grill grate is its slope which allows the drippings to roll toward the front and into a removable drip pan.

The grates made of stainless steel insure easier cleanup and longevity.

    Pricing for Stainless Steel V-Channel Grates only
    Drip tray included non-stainless

Santa Maria, Argentine, Argentine w/rear Brasero Single Grate 30", 36", 48", 60" sizes for both cart and non-cart versions.

    STVCH30SSI 30" Size: Cooking Grates size 23" x 20.6" - Cooking Surface 474 sq. in. - 1 pc. $348.00 base price
    STVCH36DSI 36" Size: Cooking Grate size 29" x 20.6" - Cooking Surface 598 sq. in. - 1 pc. +$88.00
    STVCH48DSI 48" Size: Cooking Grate size 41" x 20.6" - Cooking Surface 845 sq. in. - 2 pc. +$289.00
    STVCH60DSI 60" Size: Cooking Grate size 53" x 26.6" - Cooking Surface 1,410 sq. in. - 2 pc. +$556.00

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At Sunterra, we strive to be known as the company that shares in the passion and the satisfaction that our customers gain from using our products. Our mission, is to deliver the highest-quality BBQ products that caters to the demands of the discriminating culinary individuals and professionals.