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Santa Maria 48" Stainless Steel no Cart SS 3601-48DSPL
SKU: SS 3601-48DSPL
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$6,281.00

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DON'T FORGET TO ENTER YOUR PROMO CODE while filling out your cart.

For $150.00 off, use promo code: Sizzle 4

For $150.00 off and $146 beef package, use promo code: PIEDMONTESE

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Fuel Grate Selection Your choice - Please select
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Optional Grill Upgrades...


Grill Cover Don't Forget the Grill Cover
Santa Maria Rotisserie Kit
Lead Time Stainless Steel Product SKU SS 3601-48DSPL Ships in 10 weeks

FOR PRESENTATION PLEASE REFER TO OUR 36" GRILL IMAGE, PLEASE REVIEW SPECS AND FEATURES NOTED AS RELATES TO PRODUCT SIZE

SPECS:

  • Alloy - 304
  • Thickness - Grill base floor and side walls heavy gauge 3/16" stainless steel

  • Thickness- Side walls: Insulated fire brick

  • Width: 48" (Overall 66" includes flywheel assembly)

  • Depth: 24" (Overall 29" includes handles)

  • Height: 35 3/4” (Overall 41 1/4” from bottom of firebox to the top of flywheel)

  • Height Firebox: 12"

  • Weight: 488 lbs.

  • 760.5 SQ. in. Cooking Surface (2 grates each - 19.5" x 19.5")

  • Crate size: 56"L x 37"W x 48"H

  • Crate weight: 584 Lbs

 

INCLUDED

  • Manufactured with Heavy Gauge Stainless Steel

  • Fly Wheel Style: Six Fan design
  • Includes Welded Flange

  • Single Door Swing Down and Single Grill Grate

  • Cool to the touch handles 

  • Fire bricks included for heat retention and distribution

  • 1000 lbs stainless steel aircraft cable. Raises & lowers V channel grates

  • Stainless Steel V channel grates are inverted and slopped to the front of the grill to catch fats & juices to reduce flare-up

  • Wood and Lump Charcoal Fuel

  • Sliding Damper System w/cool to the touch handles

  • Removable Drip Tray

Optional:

  • Santa Maria Rotisserie Kit

Lifetime Limited Warranty - see warranty page.

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At Sunterra, we strive to be known as the company that shares in the passion and the satisfaction that our customers gain from using our products. Our mission, is to deliver the highest-quality BBQ products that caters to the demands of  the discriminating culinary individuals and professionals.

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