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Wood Fired Outdoor Oven Without Standard Cart
SKU: 1401NS
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$1,341.00

Wood Fired Outdoor Oven Without Standard Cart

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Lead Time Product SKU 1401NS Ships in 5 to 6 weeks

 Sunterra Outdoor and the BBQ Pit Boys manufacture an affordable heavy duty Wood-Fired Outdoor ovens that utilize charcoal as a beginning fuel source. Create the perfect wood-fired pizza, casseroles, roasts, chicken, stuffed pork or lamb, turkey, paella, and even breads on our outdoor oven. This oven is constructed of super durable powder-coated steel and is fully lined and insulated to keep the heat inside for a perfectly baked pizza, not to mention all kinds of fabulous desserts as well. Starting with charcoal as a fuel source, use your favorite wood, lump charcoal or charcoal briquettes as fuel to infuse your pizza with a wood smoky flavor. Control the flames with the firebox damper and monitor the internal cooking temperature with the easy to read thermometer. A wood fired oven will dramatically alter outdoor cooking while providing enjoyment for any gathering.The Sunterra Outdoor pizza oven is a fabulous addition that compliments any of our Sunterra Outdoor BBQ Smokers or Santa Maria Grills.

SPECS:

  • Thickness: 14 Gauge
  • Width: 30"
  • Depth: 31"
  • Height: 57.5"
  • Weight: 326 lbs.
  • 380 SQ. in. (19 x 20) cooking area
  • Fuel Types: Wood / Charcoal
  • Finish: Satin Black & Charcoal, or Satin Black & Red
  • Exterior: Powder Coating
  • Interior: High Heat Liquid
  • Crate Size: 38"L x 37"W x 48"H
  • Crate Weight: 405

INCLUDED

  • Removable Fire Box for easy cleaning
  • High-Temp Gauge
  • Heavy Duty Storage Shelf
  • Glass Viewing Window
  • Airflow Vent
  • Cool-to-the-touch handles
  • Professional 19 11/16" X 20 1/2"-inch pizza stone
  • Roasting Rack and Drip Pan
  • Pizza Paddle

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At Sunterra, we strive to be known as the company that shares in the passion and the satisfaction that our customers gain from using our products. Our mission, is to deliver the highest-quality BBQ products that caters to the demands of  the discriminating culinary individuals and professionals.

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