The Argentinean style of cooking allows the pit-master to control the heat from the glowing embers without the risk of overcooking. The charcoal / wood fire, fueled by woods that add flavor such as red oak, pecan, apple, cherry, hickory, are all masterfully combined with the amazing ability of Argentine style cooking by turning out truly awesome food.
Our Argentine brasero style grills feature ceramic fire brick that retain and distribute your cooking fires heat. Create your fire in the brasero, and as the embers fall onto the fire brick, spread the burning coals under the V-channel grates. Using the flywheel, raise and lower the grates to prepare your food with absolute control. Sunterra Outdoor Argentinean Grilling systems are for the BBQ Grill Master that loves to cook and entertain on in the Argentine style.
Our Newest Argentinean Brasero Grill concept is now available in a rear mounted position. Embers can be spread forward under the V-channel grates. Argentine & Argentine w/ Brasero grills with Fire Brick floor roll down to about 5" above firebrick (3" to 4" above coals). The standard V-channel grate offered by Sunterra are made of steel, typically chosen by chef's due to the grates heat transfer performance and simply the food cooked on seasoned grates tastes better.
Sunterra will on the original purchase exchange the steel grates with a stainless upgrade. Please call to discuss and for pricing.
Due the robust construction and weight of our grills, we suggest a HD Caster and Tire upgrade available in RED or GRAY and either 6" or 8" size. Simply, the grills are easier to move.
For build-in specifications please refer to the following area and look for the specifications:
https://sunterraoutdoor.com/owners-manual-and-more