Ambassador Club

Welcome to our Chef's Ambassador Club.

A place where our Chef Ambassadors showcase exciting video creations by cooking on Sunterra Outdoor products. We know this will be a fun place to visit to view and learn from the pro's all having fun doing what they do best!  
Interested to join the club?

For up to 10% to 25% off a new grill purchase call 877-972-2628 to find out more. 
Remember, come back often and enjoy.

Our Ambassadors

To view the videos, click the link to chef's or restaurants name.

Coming Soon

Ben Siers — Rients with Petite Leon
Chris Varela with Settlers Creek
Michael Navarrete with That's It BBQ
Grant Crilly with Chef 
Meander at Shortgrass Resort, Spearfish, SD 

A few of our Chefs and Restaurants

Jair Garcia with Acqualina Resort and Spa on the Beach
Tony Pope with Bally Hack Golf Club
Mike Seely with Bayberry Garden 
Peter Assue with Beach Point
David Sandusky with BEAST Craft BBQ Company
Christian DeLutis with Beer Truck Enterprises, LLC
Eric Allen with Black Oak Barbecue
Douglas Walker with Blue Corn, LLC
Robert Flak with Bobby Que's
Anthony Bombaci with Bonton Farms
Tony Pope with Briggs Ranch
Jula Jane with Cafe 44
Giovanni Migliorini with Cafe Epicure
Nathaniel Gagnon with Carbon Catering Company
Wil Lee with Casino Arizona - Stalking Stick Resort 
Chef Jeff Runquist
Chef Jeffrey Jorgensen
Chef Phil Livingston
Chef Ricardo Estrada
Chef Peter Fine
Kevin Ketron with Chileno Bay Golf & Beach Club
Kent Bailey with Coppertail Brewing Company
Henry Stowe with Corner's Edge Butcher Shoppe
Robert Greene with Coronado Club
Costa Malliaras with Costa Malliaras
Lee Corder with CW BBQ
Dan Burjan with Dan's Backyard BBQ LLC
Doug Cedusky with Doug's Backyard BBQ
Dorian Miller with Dski Grillz
Brendon Murray with Duckfat
Rob Evans with Duckfat
Wassim Makhoul with El Niguel CC
Marclo Sandrini with Ellijay Wood Fired Pizza Ltd. Co
Nicholas Faria with Faria Farms
James Metzger with Fernbrook Farms
Nicholas Scalisi with Fern Street Bar & Kitchen
Lisa Affinito with Four Seasons Resort & Residences Jackson Hole
David Chavez with Fresno County Public Works and Planning
Mark Steuer with Funkenhausen
Doug Martin with Geist House LLC
Scott McGowan with Guckenheimer

Justin Spande with Hamburg Fire Department
David Hanley with Hawaii Food Carts, Inc.
Bob Brennan with Hidden Creek Golf Club
Matt Hinckley with Hinckley's Fancy Meats, LLC
Joseph Rodrigues with Island Style Company
Chef Jim Wilburn
Chef John Conley
Armand Barragan with Jay's Catering 
John Ross Harmon with John Ross & Co. Signature Catering
Jay & Karen Bettes with JR's Club and Restaurant
Ashley Chapman with Kindred Kitchen
Scott Sieben with Kites
Yannick Frognet with La Bodega
Pascal Giglio with LE TI St Barth
Jesse Ortega with Los Pericos Food Products
Chef Marco Gonzalez
Maria Peterson with Maria Peternson Catering
Michael Thorn with Mason Jar Tap and Grill
Jason Dsouza with MG Hotel Supplies LLC
Orah Lehockey with New World Bistro Bar
Billy Sauavong with NOK's Kitchen
Chad Johns with Oakwood Country Club
Mark Winter with Oakwood Country Club
Philippe Reynaud with Ocean Reef Club
Toby Reece with Ola Mexican Garden 
David Dissel with Peace Love and Happiness Barbuda LTD.
Carey Bringle with Peg Leg Porker
Melissa Cookston with Memphis BBQ Company - Steak by Melissa
Norbert Zas with Piccolo Mondo Restaurant
Heath Hall with Pork Barrel BBQ
Igor Emelianoff with Raging Bull
Richard Floresca with Rich's Pinoy Fusion BBQ
Paul Moseley with Ruby Springs Lodge
Blake McDonald with San Diego BBQ
Luis Gonzalez with San Juan Marriott Resort
Robert Reeves with Scottsdale National GC
Jason Zappala with SJC Cafe
Michael Smith with Smith Farms
Keith Johnson with Smoke House Catering
Jason Diaz with Social Hall
Richard Hales with Society 8300 LLC

Ryan Wiernga with Stix 
Greg Anderson with Sullivan Creek Ranch
Coral Velez with St. Regis Bal Harbour
Bobby Goldman with Strongwater Restaurant
Tim Moore with Strong Tower Ministries
Luis Peña with Taco Machin
Tom Barr with The Little Nell
Sean Sherman with The Sioux Chef
Paul Carlson with The Union
Tristan Greg Urbina with Tristan's Cookies and Cream
John Trogner with Troegs
Brett Johnson with Veterans Sportsman Alliance
Vincent Trius with Vincent Trius
Chris Grebner with Walker Homestead Farm & Winery
Dan Grunbeck with Whitelodging
Jacqueline Kleis with Wild Fork Foods
David Buckley with Woodlands Resort
Joe and Deanna Webster with Woodyard Steak House 
Sammy Diaz with Yours Truly DC 
Christopher Fultz with ZZQ Texas Craft Barbeque
Jacksboro ISD 
Nathan Vizcarra with LOLA 55
Shawn Stoops with The Diver Bar and Grill
Paul Marshall with Farm Boy BBQ 
Fontainebleau Las Vegas
Nicholas Simpson with The Outpost
The Pacific Way, Gearhart Oregon
Firehawk Brew Pub, Scott Blackwood
The Ritz-Carlton at Dana Point 
Zemprojectas, Lithuania Restaurant 
Shady Grove Oak Grill, Long Beach Ca. 
Jason Franey at The Lodge at Blue Sky
Chris Sockriter with SoDel Concepts
Khalid Kemp at Caleo Crudos y Parilla, Willemstad, Curaçao 

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Our Mission

At Sunterra, we strive to be known as the company that shares in the passion and the satisfaction that our customers gain from using our products. Our mission, is to deliver the highest-quality BBQ products that caters to the demands of the discriminating culinary individuals and professionals.